Memorial Day Tournament

Cooking Class

July 26th, 2014

Summer Cooking Class in the Grill. Chef Brandon will be teaching how to use all of the wonderful Farmer’s Market produce available to create fresh and healthy recipes. See Chef’s article this month for his favorite Poblano Corn Chowder, using all market ingredients. Stay for dinner after the class and enjoy half price bottles of wine under $50.00. Class fee is $45.00.

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