Valentine’s Menu

Potato of the Day: Herb Roasted Red Potatoes
Vegetable of the Day: Broccolini

Apps:
Crab Claw Cocktail
Crab Cakes
Bull Bites
Sun Dried Tomato Artichoke Parm

Soups/Salads:
House
Caesar
pomegranates, Goat Cheese, Pecans, Spinach, Avocado, Prickly Pear Vin
Cream of Potato with Leek and Ham
Manhattan Clam Chowder

Entrees:
Lobster Tail, Lemon, Drawn Butter
Seared Pork Medallions, Cider Syrup, Crispy Fried Leeks
Filet Oscar, 7oz, Crab Cake, Asparagus, Béarnaise
Seared Chicken, Chicken Demi Glaze, Spinach, Mushrooms, Caramelized Onions
Dry Aged Ribeye, Green Peppercorn Demi
Trout, Roasted Potatoes, Shiitake & Saffron Broth
Lemon Linguine, Basil Pesto, Onion, Spinach, Chickpeas, EVOO, Parmesan

Dessert:
Red Velvet
Flour-Less Chocolate Torte
Espresso Pots De crème